Nothing beats the cozy aroma of a Warm Cinnamon Apple Coffee Cake Loaf fresh from the oven. It’s simple to make, perfect for sharing, and ideal for any occasion. With just a few ingredients and straightforward steps, you’ll be on your way to enjoying a delicious slice. Join me as I guide you through this delightful recipe that combines sweet apples and warm spices for a treat that feels like a hug in loaf form!
Ingredients
Complete list of ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup unsalted butter, softened to room temperature
- 1 cup packed brown sugar
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1 cup plain Greek yogurt
- 1 ½ cups apples, peeled and diced (Granny Smith preferred for tartness)
- ½ cup chopped walnuts or pecans (optional)
- 2 tablespoons granulated sugar (for topping)
- 1 teaspoon ground cinnamon (for topping)
Ingredient descriptions and substitutions
- All-purpose flour: This gives the loaf its structure. You can use whole wheat flour for a richer flavor.
- Baking powder and baking soda: These help the loaf rise. Make sure they are fresh for best results.
- Ground cinnamon: This adds warmth and sweetness. You can use apple pie spice for a unique touch.
- Salt: Enhances flavor. Always use fine salt for even mixing.
- Unsalted butter: Softened butter blends smoothly into the batter. If you prefer, use coconut oil for a dairy-free option.
- Brown sugar: This adds moisture and a deep flavor. You can swap it with white sugar if needed.
- Eggs: They bind the mixture. Use flax eggs for a vegan version.
- Vanilla extract: This gives a sweet aroma. You can use almond extract for a different flavor.
- Plain Greek yogurt: Adds moisture and tang. Substitute with sour cream or a dairy-free yogurt.
- Apples: Granny Smith apples work well for tartness. You can use any apple you like.
- Chopped walnuts or pecans: These add crunch. Omit them for a nut-free version.
- Granulated sugar and ground cinnamon for topping: This creates a sweet crust. You can use brown sugar instead for a caramel flavor.
Nutrition facts and dietary considerations
This loaf offers a mix of flavors and nutrition. Each slice gives you:
- Calories: About 200
- Protein: 4g
- Fat: 8g
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 10g
For dietary needs, this recipe contains gluten, dairy, and eggs. You can adjust it to fit gluten-free or vegan diets by swapping ingredients. Always check labels for allergens. Enjoy this loaf as a treat, but be mindful of portion sizes for balanced eating.
Step-by-Step Instructions
Prepping the oven and loaf pan
First, you need to preheat your oven to 350°F (175°C). This step is key to getting the right rise and texture in your cake. While the oven heats, grab a 9x5 inch loaf pan. Grease it with butter or cooking spray. This helps the loaf to come out easily after baking.
Mixing and preparing the batter
Now it’s time to make the batter. In a mixing bowl, whisk together these dry ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
Mix them well to ensure even distribution. Set this bowl aside.
In a large bowl, cream together:
- ½ cup unsalted butter (softened)
- 1 cup packed brown sugar
Use an electric mixer and beat for 2-3 minutes until light and fluffy. Next, add in:
- 2 large eggs (at room temperature)
- 1 teaspoon vanilla extract
Mix well after each egg. Then, gently stir in:
- 1 cup plain Greek yogurt
This adds moisture and a tangy flavor. Gradually mix in the dry ingredients. Use a spatula to blend until just combined. Be careful not to overmix.
Now, fold in:
- 1 ½ cups diced apples
- ½ cup chopped walnuts or pecans (optional)
Make sure they are evenly mixed into the batter.
Baking and cooling process
Pour the batter into your prepared loaf pan. Smooth the top with a spatula. In a small bowl, combine:
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Mix this together and sprinkle it evenly over the batter.
Place the loaf pan in the oven and bake for 50-60 minutes. The loaf is ready when a toothpick comes out clean or with a few moist crumbs.
After baking, let it cool in the pan for about 10 minutes. Then, transfer the loaf to a wire rack. Let it cool completely before slicing. Enjoy the warm aroma as it fills your kitchen!
Tips & Tricks
Perfecting the texture of the loaf
To get a soft and moist loaf, use room temperature ingredients. This includes butter, eggs, and yogurt. Mixing them too cold can cause the batter to be lumpy. When you combine dry and wet ingredients, mix gently. Overmixing creates a dense loaf, which we want to avoid. The apples also add moisture, so be sure to fold them in carefully.
Enhancing flavors with ingredient variations
Try using different apples for unique flavors. Granny Smith apples add tartness, but you can use Fuji or Honeycrisp for sweetness. You can also swap Greek yogurt with sour cream for a creamier texture. For a nutty twist, add chopped walnuts or pecans. If you love a hint of spice, consider adding nutmeg or allspice.
Common mistakes to avoid
One common mistake is not preheating the oven. Always preheat to 350°F for even baking. Another error is greasing the pan too lightly. A well-greased pan helps the loaf come out easily. Lastly, don’t skip the toothpick test. If it comes out clean, your loaf is ready. If you see wet batter, give it more time in the oven.
Variations
Alternative fruits for coffee cake loaf
You can change up the apples for other fruits in this coffee cake loaf. Try using pears for a sweet twist. They add moisture and a soft texture. You can also use blueberries for a burst of flavor. The tartness of cranberries works well too. Each fruit gives a unique taste to your loaf. Mix and match to find your favorite!
Gluten-free options for the recipe
If you want a gluten-free version, swap the all-purpose flour for a gluten-free blend. Use one that works well in baking. Make sure it contains xanthan gum for better structure. You can also check for certified gluten-free oats to add a bit of texture. These changes keep the loaf moist and tasty!
Different nut and chocolate additions
Nuts and chocolate can give your loaf a fun twist. Try adding chopped almonds or hazelnuts for a crunch. Pecans add a nice buttery flavor. If you love chocolate, mix in chocolate chips for sweetness. Dark chocolate pairs well with the cinnamon and apples. These little tweaks make each loaf special and unique!
Storage Info
How to store leftover loaf
To keep your loaf fresh, wrap it tightly in plastic wrap. Place it in an airtight container. You can also use aluminum foil. This helps keep the moisture in and the flavors bright. Store it at room temperature for up to three days. If you slice the loaf, try to keep the slices together to avoid drying out.
Freezing tips for long-term storage
For longer storage, freeze your loaf. First, let it cool completely. Then, wrap it tightly in plastic wrap, followed by aluminum foil. This double layer prevents freezer burn. Label the package with the date. Store it in the freezer for up to three months. When you’re ready to enjoy it, simply thaw it overnight in the fridge.
Reheating instructions for best taste
To reheat, preheat your oven to 350°F (175°C). Place the loaf on a baking sheet. Heat for about 10-15 minutes until warm. For sliced pieces, wrap them in foil to keep them from drying out. You can also use a microwave for a quick heat. Just heat for 10-15 seconds at a time until warm. Enjoy your warm cinnamon apple coffee cake loaf fresh!
FAQs
How long does the coffee cake loaf stay fresh?
The coffee cake loaf stays fresh for about 3 to 4 days. Store it in an airtight container at room temperature. If you want it to last longer, you can refrigerate it. Just note that refrigeration may change its texture slightly.
Can I make this recipe without eggs?
Yes, you can make this recipe without eggs. Use ¼ cup of unsweetened applesauce for each egg. This swap keeps the loaf moist and tasty. You can also use flax eggs. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for a few minutes until it thickens.
What is the best way to serve warm cinnamon apple coffee cake loaf?
Serve the loaf warm for the best taste. Slice it and add a pat of butter on top. This adds a rich flavor. Pair it with coffee or tea for a cozy treat. You can also dust it with powdered sugar for a nice touch. Enjoy it with family or friends for a delightful experience.
This post detailed how to make a delicious coffee cake loaf. We covered key ingredients, step-by-step instructions, and even helpful tips. I shared ways to add variations, like using different fruits or making it gluten-free. We also discussed the best ways to store and reheat your loaf for maximum flavor.
Now you’re all set to bake your own tasty treat. Enjoy the process and share your coffee cake joy!
